Aubrey Allen selects only the top 4% of the best beef cattle in the British Isles. Living in a country where 65% of all pastures can or should only be used for grazing, raising grass-fed herds not only imparts flavour, but the natural rotation farming also works in harmony with nature. Allowing you to eat ethically reared, sustainable meat with a clear conscience.
And that’s before we start on their world-renowned dry-aging process. No wonder they’ve got the Royal Warrant.
We’ve got some great dishes coming up that just work so much better when for two – bone in rib of beef springs to mind. As does a fish pie for two. We’ve also got a superb free-range pork cutlet on the bone that retains its moisture much better as a larger cut.
Available from 4th – 14th February.